Bar for Sale with $293K in Earnings on Sales of $1.5M in Sales

Description

Established franchise bar and restaurant opportunity in Indiana generating annual sales of $1.5 million and projected owner earnings of $293,930 in 2025. Verified financial records are available for qualified buyers. Supported by a recognized national brand with training and operational assistance, the business offers a structured transition process and continued franchise support.The business operates from approximately 2,488 square feet and serves a menu centered on popular casual dining items including wings, burgers, quesadillas, craft cocktails, wine, and an extensive beer selection. Seating capacity for 155 guests supports strong sales volume and efficient service.The franchise concept is designed for operational efficiency with a fully equipped commercial kitchen and production capacity that supports established revenue performance. Current operating hours are Sunday through Thursday from 11:00 AM to 9:00 PM and Friday through Saturday from 11:00 AM to 10:00 PM.Financing options include SBA lending for qualified buyers with 15 percent down. Franchise related obligations include a 4 percent royalty fee, 2.5 percent marketing contribution, and a $20,000 transfer fee at closing. Buyers should be prepared to provide financial prequalification and proof of funds of approximately $250,000 before receiving full details.Owner financing may also be available for qualified buyers with a minimum 40 percent down payment and seller financing for the remaining balance.The business is supported by an experienced team of 34 employees expected to remain in place following transition. Training will be provided by both the franchise system and the current owner to support continuity and operational success.The lease includes monthly rent of $3,600 with an initial term through 2028 and an additional 10 year renewal option.Additional advantages include ample parking, convenient access, and a flexible dining layout that supports lunch traffic, evening service, and weekend demand. Growth opportunities may include expansion of catering, takeout, delivery, and local community partnerships.