Extremely Profitable Butcher Shop For Sale

Description

Butcher shop and meat processing business for sale with approximately $3 million in annual revenue. The current owner has expanded the operation through equipment investment, facility improvements, employee development and growth in both retail and processing activity.

Business profile

• Approximately $3,000,000 in annual revenue
• Retail butcher and meat processing operation
• Cattle slaughter services
• Hog slaughter services
• Experienced employees in place
• Substantial investment in equipment and facility improvements

Location

The business is positioned near a major highway with good visibility and access. It serves customers from the surrounding community as well as a broader regional market.

Facility and investment

The seller reports investing several hundred thousand dollars into improvements, expansion and operating infrastructure over the course of ownership.

Buyers should obtain a detailed schedule of equipment, building improvements and capital expenditures to determine what is included in the transaction and the remaining useful life of major assets.

Operations

The company has developed a trained workforce and established procedures for retail meat sales, processing and slaughter operations.

Cattle and hog slaughter are material parts of the business and are represented as being performed under applicable government inspection and oversight.

Customer base

The operation serves an established local and regional customer base, with repeat business contributing to current sales volume.

Growth

• Increase retail meat sales
• Expand custom processing volume
• Develop additional wholesale accounts
• Add farm and producer relationships
• Increase branded or packaged meat products
• Expand regional distribution where practical

Due diligence

Buyers should verify historical financials, gross margins by business segment, customer concentration, livestock sourcing, inventory, equipment ownership, employee compensation, utility costs and any outstanding capital expenditure requirements.

Particular attention should be given to slaughter and processing licenses, USDA or applicable state inspection status, HACCP plans, sanitation procedures, wastewater and waste disposal, cold-storage systems, labeling requirements, food-safety records and any permits required for continued meat processing operations.