Profitable Restaurant

Description

Restaurant for sale in a growing market west of St. Louis. The business reported more than $2 million in sales for 2025 and has shown year-over-year growth, according to the seller.

Financial profile

• 2025 sales: more than $2 million
• Seller reports consistent year-over-year sales growth
• Seller reports profitable operations
• SBA financing may be available for qualified buyers, subject to lender approval

Operations

The restaurant is fully staffed with a trained team already in place. Recipes, operating procedures and internal systems are included in the sale.

Buyers should review how much of the current sales, purchasing, scheduling and management activity depends on the owner.

Facility

• Modern restaurant facility
• Fully equipped kitchen and operating areas
• Existing furniture, fixtures and equipment
• Current staff structure in place

Catering

The business has an active catering operation with future bookings already scheduled. Catering provides an additional revenue source beyond regular restaurant sales.

Buyers should review current bookings, deposits, margins and any obligations tied to events scheduled after closing.

Market

The restaurant operates in a developing area west of St. Louis. The seller reports limited direct competition in the surrounding market.

Growth

• Increase catering volume
• Develop additional corporate and event accounts
• Expand local marketing
• Increase online ordering and delivery where applicable
• Improve scheduling and operating efficiency

Buyer review

Buyers should verify historical financial statements, food and labor costs, catering margins, customer concentration, equipment ownership, lease terms, staffing and working-capital requirements.

Any SBA financing should be evaluated directly with the lender, as qualification, down payment and loan terms are not guaranteed.