Restaurant Space Ready For A New Concept

Description

Restaurant space available in St. Louis with the main buildout and operating infrastructure already in place. The location sits in a busy commercial area with good visibility and easy customer access.

Space

• Existing restaurant buildout
• Configured for dine-in service
• Suitable for takeout and delivery
• Prior restaurant use
• Located in an active St. Louis commercial corridor

A buyer can bring in a new concept without starting from an empty retail shell. The amount of additional work required will depend on the menu, equipment needs and branding of the new operator.

Lease

A lease is already in place and is represented by the seller as favorable. Buyers should review the rent, CAM charges, remaining term, renewal options, security deposit and assignment provisions directly with the landlord.

Possible concepts

The layout can accommodate a range of restaurant models, including traditional dine-in, fast casual, takeout-heavy or delivery-focused operations.

The space can also be rebranded for a new menu and identity, subject to landlord, zoning and permit requirements.

Included infrastructure

Buyers should obtain an itemized list showing which kitchen equipment, fixtures, furniture and other restaurant assets are included with the space.

Buyer review

Before taking over the location, buyers should inspect HVAC, plumbing, electrical service, refrigeration, kitchen equipment, ventilation and fire-suppression systems.

Food-service permits, occupancy approvals, signage rights, zoning and any liquor-license requirements should also be confirmed for the proposed concept.