Well-Established PoBoy and Seafood Restaurant in S MS

Description

This South Mississippi restaurant is known locally for its seafood menu and authentic Po Boys. The business has developed a regular customer base over time and now produces more than $500,000 in annual sales from its existing operation.

Staff and Daily Operation

The restaurant is supported by 9 full-time and 3 part-time employees who are already familiar with the menu and daily workflow. Having an experienced team in place gives the next owner an operating staff structure from the start rather than requiring a full rebuild after closing.

• 9 full-time employees
• 3 part-time employees
• Annual sales above $500,000
• Existing local customer base
• Equipment and operating assets included

Menu and Local Following

Seafood dishes and Po Boys form the core of the menu and have helped the restaurant build recognition in the surrounding market. The concept already has an established identity, which provides a base for continued service without the need to introduce a new format or reposition the business.

Potential to Increase Sales

The current operation leaves room for further development through longer hours, additional menu items, and more active local marketing. These changes could be introduced gradually while keeping the existing restaurant concept and customer base intact.

The owner is selling in order to spend more time with family. The sale includes a functioning restaurant, its staff, equipment, operating assets, and the customer relationships built around the current seafood and Po Boy concept.