Turn-key Bakery, Cafe And Coffee Shop, Catering Services

Description

Diamond Dust Bakery has been serving its community for more than a decade, building a steady customer base around baked goods, lunch service, and coffee. The café draws both local residents and working professionals, with part of its revenue coming from recurring box lunch orders placed by area employers, including Mayo and Cambria.

Business and Operations

The bakery has been kept in good condition and continues to meet current food retail inspection standards and regulatory requirements. The workspace is organized for day-to-day production and café service, with the existing setup supporting both retail customers and larger lunch orders.

Despite the challenges many food businesses faced after Covid, Diamond Dust Bakery continued operating successfully. Over time, the owners have developed a business model centered on repeat customers, local relationships, and a menu that supports both individual purchases and workplace orders.

Included in the Sale

The sale includes the furniture, operating equipment, recipes, inventory, and other assets used in the current business. The existing brand and customer relationships are also part of the operation being transferred.

• Chairs, desks, sofas, tables, and other furniture
• Lighting, shelving, and additional fixtures
• Appliances, computers, machinery, and other operating equipment
• Proprietary recipes
• Point-of-sale data
• Approximately $10,000 in supply inventory
• Diamond Dust Bakery brand
• Existing community and local employer relationships

Customer Base and Local Relationships

The bakery serves a mix of regular café customers and business accounts. Relationships with local employers provide an additional source of recurring sales through box lunch orders, while the retail side of the business continues to serve customers looking for baked goods, lunch, and coffee.

After more than ten years under the current ownership, Diamond Dust Bakery comes with an operating history, recognizable local name, and the systems and assets needed to continue the existing bakery and café operation.